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Old 02-03-2008, 10:57 AM   #1
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Fatty for Super Sunday

Cooking a couple fattys to carry to a Super Bowl party. One has four kinds of cheese and the other has provolone cheese japs and onions. Also put 2 chickens on for work this week. This is my first cook with the charcaol box and I mixed pecan it with it.
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Old 02-03-2008, 11:01 AM   #2
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you could probably take a stick or 2 of pecan out. Fatties look great!
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Old 02-03-2008, 11:04 AM   #3
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Quote:
Originally Posted by Captain Morgan
you could probably take a stick or 2 of pecan out. Fatties look great!
I was wondering about that. That's why I am reading and posting here to get opinions. Thanks
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Old 02-03-2008, 11:23 AM   #4
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Jim's right little too much wood for chicken and sausags, both will absord alot of smoke very quickly. I'd even just use one piece.
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Old 02-03-2008, 11:29 AM   #5
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Should I use the wood at the first middle or last of the cook. All the cooking I have been doing on the smoker has been with all wood.
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Old 02-03-2008, 11:39 AM   #6
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Quote:
Originally Posted by Tannehill Kid
Should I use the wood at the first middle or last of the cook. All the cooking I have been doing on the smoker has been with all wood.
I would leave the first piece.
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Old 02-03-2008, 11:55 AM   #7
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You should have sealed up the edge of the fattie also.
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Old 02-03-2008, 12:51 PM   #8
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Looks gooooood !
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Old 02-03-2008, 06:19 PM   #9
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I'd leave the first and third pieces of wood.
Gonna have some good food.
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Old 02-03-2008, 07:03 PM   #10
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Hey betcha that stuff be mighty tasty. Don't listen to the naggers. I used to be married to a nagger ya know?

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