Fatty for Super Sunday

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Tannehill Kid said:
Nick Prochilo":1xxi5ulk][quote="Tannehill Kid":1xxi5ulk][quote="Nick Prochilo":1xxi5ulk][quote="Tannehill Kid":1xxi5ulk]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:1xxi5ulk]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:1xxi5ulk] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:
http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.[/quote:1xxi5ulk]Food looked great!! How did it work out heating the fatties up in the shrink wrap[/quote:1xxi5ulk]

Excellent! Those things were gone in no time at all!
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Nick Prochilo said:
Tannehill Kid":2awjxly2][quote="Nick Prochilo":2awjxly2][quote="Tannehill Kid":2awjxly2][quote="Nick Prochilo":2awjxly2][quote="Tannehill Kid":2awjxly2]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:2awjxly2]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:2awjxly2] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:
http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.[/quote:2awjxly2]Food looked great!! How did it work out heating the fatties up in the shrink wrap[/quote:2awjxly2]

Excellent! Those things were gone in no time at all![/quote:2awjxly2]I wonder if I cooked several fatties at a time if you could freeze them then pop them out of the freezer(as you need them) and heat them up in the shrink wrap?
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Tannehill Kid said:
Nick Prochilo":2qt014it][quote="Tannehill Kid":2qt014it][quote="Nick Prochilo":2qt014it][quote="Tannehill Kid":2qt014it][quote="Nick Prochilo":2qt014it][quote="Tannehill Kid":2qt014it]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:2qt014it]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:2qt014it] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:
http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.[/quote:2qt014it]Food looked great!! How did it work out heating the fatties up in the shrink wrap[/quote:2qt014it]

Excellent! Those things were gone in no time at all![/quote:2qt014it]I wonder if I cooked several fatties at a time if you could freeze them then pop them out of the freezer(as you need them) and heat them up in the shrink wrap?[/quote:2qt014it]

Why not? One of the salami's I brought to the firehouse was made over a year ago, shrunk wrapped and froze. I didn't heat it but it held up fine.
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Nick Prochilo said:
Tannehill Kid":3qpuwdku][quote="Nick Prochilo":3qpuwdku][quote="Tannehill Kid":3qpuwdku][quote="Nick Prochilo":3qpuwdku][quote="Tannehill Kid":3qpuwdku][quote="Nick Prochilo":3qpuwdku][quote="Tannehill Kid":3qpuwdku]I've got to say the fatties were good and went fast. Everyone really enjoyed them. We wrapped one in cresent roll and it was the best to me. Anyone every stuffed one with velvetta cheese. I'm thinking velvetta and japs on one of the next one we do.[/quote] Do it with italian sausage and stuff with provolone![/quote:3qpuwdku]I will give it a try. I started to buy some italian sausage for Sunday but I decided to leave it for another day.[/quote:3qpuwdku] Take a look here. [url="http://www.bbq-4-u.com/forum/viewtopic.php?t=12716 said:
http://www.bbq-4-u.com/forum/viewtopic.php?t=12716[/url] The first 4 pics are of the fatties I did for superbowl.[/quote:3qpuwdku]Food looked great!! How did it work out heating the fatties up in the shrink wrap[/quote:3qpuwdku]

Excellent! Those things were gone in no time at all![/quote:3qpuwdku]I wonder if I cooked several fatties at a time if you could freeze them then pop them out of the freezer(as you need them) and heat them up in the shrink wrap?[/quote:3qpuwdku]

Why not? One of the salami's I brought to the firehouse was made over a year ago, shrunk wrapped and froze. I didn't heat it but it held up fine.[/quote:3qpuwdku]Man ole man it seems like I learn something new everytime I log on
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