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Old 11-09-2010, 10:37 AM   #1
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Fatty Fatty 2 x 4

Did this about a week ago and forgot I took pics.






Here it is plated with some home made butter/garlic croutons on the bleu cheese salad. Needless to say the whole thing got destroyed!

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Old 11-09-2010, 11:25 AM   #2
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Re: Fatty Fatty 2 x 4

Man that looks great. Love the bacon weave.
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Old 11-09-2010, 01:19 PM   #3
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Re: Fatty Fatty 2 x 4

Does indeed look good!
I'm not a fan of fatty's but I'd eat that one !
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Old 11-09-2010, 06:49 PM   #4
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Re: Fatty Fatty 2 x 4

That looked good enough to eat!
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Old 11-09-2010, 06:56 PM   #5
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Re: Fatty Fatty 2 x 4

what do you smoke them at degrees or on the grill and what does temp need to be when done
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Old 11-09-2010, 07:40 PM   #6
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Re: Fatty Fatty 2 x 4

That's gooey, gooey goodness right there. Job well done.
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Old 11-09-2010, 08:32 PM   #7
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Re: Fatty Fatty 2 x 4

Hurt me! That looked good!
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Old 11-09-2010, 09:49 PM   #8
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Re: Fatty Fatty 2 x 4

Nice!
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Old 11-12-2010, 04:19 PM   #9
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Re: Fatty Fatty 2 x 4

So it's time to school the noob.....wats a fatty?
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Old 11-12-2010, 04:33 PM   #10
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Re: Fatty Fatty 2 x 4

Quote:
Originally Posted by Hogdady
So it's time to school the noob.....wats a fatty?
Well I was schooled "right here" on this.

I use 1 pound sausage hot 1 lb sausage regular and stuff with a pre planned menu or not....oh and make a bacon weave, you gotta make the bacon weave if you ask me.
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