fatty

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chris1237

Sous Chef
Joined
Sep 30, 2005
Messages
680
Location
pa
How long does it normaly take till a fatty is done and at what temp to I pull it. I have one on now with some ribs and chicken will have pics later.

Thanks
chris
 
Thanks for the advice Larry and wittdog. The fatty came out great next time i am going to do more than one great with breakfast.

Thanks
Chris
 
Love 2,

I just did my first fatty the other week. I used Jimmy Dean's Italian sausage. The entire pound. I rolled it in rub and put it on the smoker. It taste better the day after. Slice it up and make a sandwich out of it. I believe Green Hornet has made a few. Here are two pictures of the fatty I did along with some Baby Back ribs (I still prefer spare ribs).



I bought a pound of Jimmy Dean's Maple sausage today to try it later this week if I get time.
 
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