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Old 04-30-2006, 11:16 AM   #1
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fatty

How long does it normaly take till a fatty is done and at what temp to I pull it. I have one on now with some ribs and chicken will have pics later.

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chris
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Old 04-30-2006, 11:22 AM   #2
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I think about 2-2.5 hrs with a temp of 160*.
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Old 04-30-2006, 12:00 PM   #3
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Couple hours and pull at 160-165*.
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Old 05-03-2006, 08:49 PM   #4
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Thanks for the advice Larry and wittdog. The fatty came out great next time i am going to do more than one great with breakfast.

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Chris
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Old 05-07-2006, 10:37 AM   #5
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another newbie question......what is a fatty?
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Old 05-07-2006, 11:38 AM   #6
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Fattys are basicly sausage rubbed with spices then smoked.
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Old 05-07-2006, 11:41 AM   #7
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I am a Breathern But I just dont care for those Fattys
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Old 05-07-2006, 09:50 PM   #8
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They are a little to fatty, I mean rich for my blood.
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Old 05-07-2006, 09:59 PM   #9
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Love 2,

I just did my first fatty the other week. I used Jimmy Dean's Italian sausage. The entire pound. I rolled it in rub and put it on the smoker. It taste better the day after. Slice it up and make a sandwich out of it. I believe Green Hornet has made a few. Here are two pictures of the fatty I did along with some Baby Back ribs (I still prefer spare ribs).



I bought a pound of Jimmy Dean's Maple sausage today to try it later this week if I get time.
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