cleglue
Head Chef
About how long do you smoke fatties? Any idea about what temperature to take it to?
cleglue said:I've tried Jimmy Dean's maple flavor for breakfast. In fact I cooked it for breakfast for a few years. I'll have to look for Bob Evans brand. I don't know if I've seen it hear in Asheboro. Bob Evan's restaurant just came to Greensboro, NC a few months ago.
Larry as cflatt said the Jimmy Dean's comes in a plastic casing so it was removed or it would have smelled like those plasticl toy soldiers I use to make as a kid. I don't know if anyone remembers those kind of toy soldier you could make by putting them in a mold and melt the plastic....or maybe it was my OLDER brother who did it...along time ago!
The fatty is at 156.
wdroller said:Correct me if I'm wrong. A "fattie" is one pound of breakfast sausage removed from the plastic casing, rolled in a rub, and smoked to 160*. I'll try this with Safeway's Italian breakfast sausage.
In truth it sounds like one big cholesterol capsule.
cleglue said:Larry as cflatt said the Jimmy Dean's comes in a plastic casing so it was removed or it would have smelled like those plasticl toy soldiers I use to make as a kid. I don't know if anyone remembers those kind of toy soldier you could make by putting them in a mold and melt the plastic....or maybe it was my OLDER brother who did it...along time ago!
When I use the Bob Evan's Maple, I always put more Maple syrup on it :!:cflatt said:hmmm...hafta wonder what italian sausage tastes like with a biscuit...never tried that combo. i'm gonna do a couple this weekend with a butt, I think I will stay with the regular sausage and maybe roll one in maple syrup. the Bob Evans maple just doesnt have the flavor I'm used to with the Jimmy Dean.