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Old 10-23-2006, 10:18 AM   #1
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fatties

WOW thats why I love this group you ask for help and you get it , thanks yall very much for the info I learn alot here with my BBQ family!!!
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Old 10-23-2006, 10:26 AM   #2
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Walter,

Go to any grocery store and buy a roll of breakfast sausage, Jimmy Dean, Bob Evans, Ol' Folks...whatever. Cut the package so as to keep the sausage in shape.

Apply your favorite dry rub to it, if you like. Place it on the smoker with your choice of wood, and smoke til you reach an internal of 160 degrees, slice it and eat it.....easy as that.

If you want to stuff it...roll the sausage out put your stuffings in it, roll it back up and follow same directions.
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Old 10-23-2006, 10:28 AM   #3
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Quote:
Originally Posted by Bruce B
Walter,

Go to any grocery store and buy a roll of breakfast sausage, Jimmy Dean, Bob Evans, Ol' Folks...whatever. Cut the package so as to keep the sausage in shape.

Apply your favorite dry rub to it, if you like. Place it on the smoker with your choice of wood, and smoke til you reach an internal of 160 degrees, slice it and eat it.....easy as that.

If you want to stuff it...roll the sausage out put your stuffings in it, roll it back up and follow same directions.
Thanks Bruce will look for some this morning!!!
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Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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Old 10-23-2006, 03:13 PM   #4
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Walter use the Bob Evans Maple flavor. It's the best!
Good luck
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Old 10-23-2006, 03:14 PM   #5
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Walter, here is how I've done it a couple of times.

Italian sausage meat rolled out flat, about 2 pounds. 4 ounces shreded provolone. 4 ounces priscuto. A couple of roasted red peppers and some pimentos. Was gonna throw some capers in but they didn't look to good, so they got $hitcanned. It's a great way to clean out the fridg, you can add most anything!
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