Fat Birds,Turds and a taste of heaven - BBQ Central

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Old 11-23-2006, 08:42 AM   #1
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Fat Birds,Turds and a taste of heaven

Got a breast ( which I brined in AJ, oranges and some other stuff) and some SubAtomic Elephant Turds on along with a fatty…also tried to recreate a little taste of heaven…my grandma’s apple pie…




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Old 11-23-2006, 08:43 AM   #2
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nice lookin start dog....that pie looks fantastic!
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Old 11-23-2006, 08:48 AM   #3
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Now those are ABT's king sized. What kind of pepper are you using there Dave?
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Old 11-23-2006, 08:48 AM   #4
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Yumm you're off to a great start Dave!
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Old 11-23-2006, 08:52 AM   #5
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Quote:
Originally Posted by Bill The Grill Guy
Now those are ABT's king sized. What kind of pepper are you using there Dave?
I couldn't tell ya.. They just said HOT Pepper at the store
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-23-2006, 09:05 AM   #6
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hmmm those are HUGE Abt's

they look awesome.

Actually everything does.

Woohoo food porn.
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Old 11-23-2006, 09:25 AM   #7
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looks like cubanelles
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Old 11-23-2006, 09:27 AM   #8
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Quote:
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looks like cubanelles
Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-23-2006, 09:29 AM   #9
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Originally Posted by ScottyDaQ
looks like cubanelles
Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...
should be less than a jalap. Didn't you try one? LOL
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Old 11-23-2006, 09:31 AM   #10
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Quote:
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Originally Posted by wittdog
Quote:
Originally Posted by ScottyDaQ
looks like cubanelles
Whats the heat level of those bad boys?
They looked like a cross between a green pepper and a hungarian...
should be less than a jalap. Didn't you try one? LOL
They looked good and smelled hot...I'll have one in a little bit when they come off..looking forword to having one on a turkey sammie...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-23-2006, 09:35 AM   #11
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Great start Dave! Hope it all goes well!
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Old 11-23-2006, 10:02 AM   #12
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I am thinking about doing a fattie myself. I think I got room. Good start Dave. I was wondering where you were.
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Old 11-23-2006, 10:09 AM   #13
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Lookin' good so far bud
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Old 11-26-2006, 02:54 PM   #14
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Looking good dawg............
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Old 11-28-2006, 07:28 AM   #15
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Turds?

TheWittDoggy Man,
Look at the size of those turds!!! Are you alright?

That pie would win a competition. It is beautiful.

Good Job.
Smoke On!!!!
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Old 11-28-2006, 05:50 PM   #16
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Tell us about the pie. I am impressed with the volume of apples.
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Old 11-29-2006, 07:14 AM   #17
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The pie is like granma used to make....real simple..roll out the crust...cut the apples on the thinner side...and starting from the inside and working your way out...keep putting apples in..trying to not leave empty space...then after add a little sugar if needed (you need to taste the apples to see how tart they are )and some cinnamon...then put the crust over the top...use a milk wash...preheat the oven to 400* put the pie in for 15 min than turn the temp down to 375* and bake for another 45 min...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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