Family Brisket

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NewHeart

Senior Cook
Joined
Jun 17, 2007
Messages
179
The kids and grandkids were all in town, so I did up a 10 lb brisket[attachment=1:1zr0m6bf]IMG_2981.JPG[/attachment:1zr0m6bf]
It must have been pretty good, because it got 4 thumbs up from the world's toughest judges, the Wittpups.
[attachment=0:1zr0m6bf]IMG_2989.JPG[/attachment:1zr0m6bf]
 
Looks great. Now guessing that a flat just by looking at it..if so that is a nice sized flat and appears to have been smoke cooked about perfect. Now did you wrap it or just cook it nekked etc. Thanks.
 
bigwheel said:
Looks great. Now guessing that a flat just by looking at it..if so that is a nice sized flat and appears to have been smoke cooked about perfect. Now did you wrap it or just cook it nekked etc. Thanks.
Thanks for the compliment. Yeppers, a flat. Didn't expect to find one that large. It was cooked as you see it in the first pic, no foil (I was told that is called a "Texas Crutch"--no offense intended-- :oops: ), fat side down, sand in the WSM pan, to 195º. Couple of chunks of oak and one of hickory with lump. Took 11-1/2 hours at 235-250º. The last couple of hours, I spritzed it with apple juice every 30 min or so.
 
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