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Old 05-29-2007, 09:25 AM   #1
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Thank you for the results and pictures.

While I am not completely sold on the idea (due to the high cost) it is interesting to have such a great comparison.
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Old 05-29-2007, 10:10 AM   #2
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Thanks for the info.
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Old 05-29-2007, 10:22 AM   #3
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nice comparison. I usually use 3/4 cup fab and add water up to 20oz. For 2 briskets I usually pump in only about 8-9oz of injection.

I'd agree with taste as the Fab does provide not only a distinctive taste over beef broth but a jucier brisket. Now the beef broth and dales combo I've done the brisket came out moist and excellent but for comps I would use the Fab.
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Old 05-29-2007, 11:21 AM   #4
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Fantastic comparison, thanks for the pics Alex.
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Old 05-29-2007, 12:00 PM   #5
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Interesting!
Thanks for your report.
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Old 05-29-2007, 12:11 PM   #6
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Very informative and proffesional write up you did!

I gotta tell you though........they BOTH looked absolutely mouth watering!!!!!!!!!!!!!
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Old 05-29-2007, 12:17 PM   #7
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Quote:
Originally Posted by Smokey_Joe
Very informative and proffesional write up you did!

I gotta tell you though........they BOTH looked absolutely mouth watering!!!!!!!!!!!!!
I agree. I could eat both right now!
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Old 05-29-2007, 03:32 PM   #8
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Thanks for taking the time to do that expuriment and is very well documented.

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Old 05-29-2007, 07:19 PM   #9
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Thanks for the analysis the food looks great.

Chris
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Old 05-29-2007, 08:06 PM   #10
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Not to be the devil's advocate, but isn't this stuff loaded with MSG?

Tim
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