Eye of Round Pastrami - BBQ Central

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Old 08-30-2007, 04:20 PM   #1
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Eye of Round Pastrami

Made some pastrami using eye of round instead of brisket. I used the
dry cure method and a combo of the virtual weber bullet & k.kruger
recipes (http://bbq-4-u.com/viewtopic.php?t=5...light=pastrami)
with a couple minor changes. Turned out Great!!! Good hot or cold.

Here's the pics....
(click to enlarge)


Trim some fat...


Coated with cure & seasonings....


In zip-locks for 4.5 to 5 days in fridge
turning daily....


Rinse really well / soak...


heavy coat of the cooking rub....


On the smoker at 225* to 250* for 5 hours
until 165* internal...


Let cool then refrigerate....


Slices...
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Old 08-30-2007, 04:26 PM   #2
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It sure does, great job oompappy. Good pics also
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Old 08-30-2007, 05:12 PM   #3
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Do look good. I tried turning some chuck roasts into corned beef once upon a time using a wet brine type cure. Was not real happy with the results on that deal. The round looks much mo betta.

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Old 08-30-2007, 06:00 PM   #4
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that is awesome. I would love to have a slice of that.. [smilie=a_goodjob.gif]
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Old 08-30-2007, 06:18 PM   #5
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I'd eat that!
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Old 08-30-2007, 06:23 PM   #6
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On RYE please!


Very nice job [smilie=a_goodjobson.gif]
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Old 08-30-2007, 06:53 PM   #7
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Pappy another fine recipe I will try soon! Thanks to you and Kevin
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Old 08-30-2007, 06:54 PM   #8
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Looks great.
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Old 08-30-2007, 07:43 PM   #9
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That looks great nice job...mine on rye as well..
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Old 08-30-2007, 07:45 PM   #10
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Amazing
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