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Old 05-01-2006, 07:15 PM   #1
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Thermapen.
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Old 05-01-2006, 08:48 PM   #2
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What do you have or plan to use for cleaning?

Are you serving as well as cooking? What meat(s) are you cooking? If serving, how are you planning to keep hot foods hot and cold foods cold?
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Old 05-01-2006, 10:15 PM   #3
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Have you cooked on this pit before ?
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Old 05-01-2006, 11:59 PM   #4
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I remember seeing that rig go up for sale. Very nice. I hope it serves you well.
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Old 05-02-2006, 12:26 AM   #5
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Just a thought, If your going to use 8 foot tables to do prep and cutting of meat they are only 30 inches high. I use PVC pipe slipped over the legs to raze them to 37 inches. Doesn't sound like much but your back will thank you. Kind of a been there, Done that deal for me.
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Old 05-02-2006, 05:32 AM   #6
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Coolers don't work to well for holding food warm in a commercial setting. I have bought a lot of stuff from this company including Carlisle holding containers.

http://www.equippers.com/

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Old 05-02-2006, 07:33 AM   #7
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Quote:
Originally Posted by Rich Decker
Coolers don't work to well for holding food warm in a commercial setting. I have bought a lot of stuff from this company including Carlisle holding containers.

http://www.equippers.com/

Rich
Amen Brother.. get some of those food pan cambros instead of coolers for holding hot food. I have 1 and could use a second one. for coolers for keeping things cold.. get one or more of those big suckers that keeps stuff cold for days.. they are great. Smaller coolers just dont work.. things just dont fit in them.. the drawback to the large ones is you need two people to handle them.

the only other thing you are gonna need is HELP.
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Old 05-02-2006, 08:08 AM   #8
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Nice pit, does it have electric brakes?
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Old 05-02-2006, 08:17 AM   #9
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Nice looking pit...Is that a big billboard attatched to the pit ???
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Old 05-02-2006, 09:12 AM   #10
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Rich,
What catagory are the Carlisle Holding container under? The URL doesn't have a search function.
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