Captain Morgan
Chef Extraordinaire
You'll be fine..if you've got a metal bucket you may want to risk an ash dump.
ECB & Pork Shoulder
- Thread starter Captain Morgan
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Captain Morgan
Chef Extraordinaire
Brother I'm no expert, but I'd consider a whole different set up, possibly using 2 charcoal grates set at 90 degree angles to hold the coals, with
ashes dropping through.
ashes dropping through.
G
Guest
Guest
Nick Prochilo
Chef Extraordinaire
Just get rid of it and get a WSM
LarryWolfe
Chef Extraordinaire
Re: ECB
I had 20 or more 1/4" inch holes in the charcoal pan of my ECB. Put a pizza pan underneath of it an give it a tap or two every 30 minutes or so. That should keep your airflow rolling right along.
Iowacane said:
I had 20 or more 1/4" inch holes in the charcoal pan of my ECB. Put a pizza pan underneath of it an give it a tap or two every 30 minutes or so. That should keep your airflow rolling right along.
G
Guest
Guest
Fort Pierce, FL . . . I've been there. Good fishin' ! !
LarryWolfe
Chef Extraordinaire
Re: ECB
ECB will get the job done, just with a little more effort. A majority of the folks on this board started off with one. If you are like me and you are thinking $200 bucks is alot for the WSM, don't sweat it. It's worth every penny! Either way, good luck!
Iowacane said:
ECB will get the job done, just with a little more effort. A majority of the folks on this board started off with one. If you are like me and you are thinking $200 bucks is alot for the WSM, don't sweat it. It's worth every penny! Either way, good luck!
