Easter Turkeys

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Tannehill Kid

Head Chef
Joined
Nov 4, 2007
Messages
1,812
Location
Winnfield LA
Injected these birds last night with Cajun Creole Butter. Couldn't sleep and got up @3:15 and fired up the pit. Rub the turkeys down with cooking oil and put em on @ 4:10 and cooked @ 275-300(with pecan) until the breast reached an internal temp of 165 then pulled. Took them off @ 7:40. Can't wait to cut into em and eat. Happy Easter to all.

 
Nice looking gobblers......what time zone you in; Eastern China? Let me check the papers, maybe Easter is on Sat this year. I have trouble keeping stuff straight. :LOL: :LOL:
 
Rag said:
Nice looking gobblers......what time zone you in; Eastern China? Let me check the papers, maybe Easter is on Sat this year. I have trouble keeping stuff straight. :LOL: :LOL:
Just wanted to make sure had enough time for em to get done :LOL: Boiling crawfish this afternoon and guest want leave until all the beer is gone. :LOL: Then we have sun rise service @ 6:30 and thought I needed to cook em today.
 
Boiling crawfish this afternoon!!! You mean I missed the crawfish? My North Carolina wife even loves crawfish. The turkey's look good but post pictures of the crawfish! :D
 
Tannehill Kid said:
Rag said:
Nice looking gobblers......what time zone you in; Eastern China? Let me check the papers, maybe Easter is on Sat this year. I have trouble keeping stuff straight. :LOL: :LOL:
Just wanted to make sure had enough time for em to get done :LOL: Boiling crawfish this afternoon and guest want leave until all the beer is gone. :LOL: Then we have sun rise service @ 6:30 and thought I needed to cook em today.

Just yanking your bobber. Great cook. :D
 
Rag said:
Tannehill Kid said:
Rag said:
Nice looking gobblers......what time zone you in; Eastern China? Let me check the papers, maybe Easter is on Sat this year. I have trouble keeping stuff straight. :LOL: :LOL:
Just wanted to make sure had enough time for em to get done :LOL: Boiling crawfish this afternoon and guest want leave until all the beer is gone. :LOL: Then we have sun rise service @ 6:30 and thought I needed to cook em today.

Just yanking your bobber. Great cook. :D
Rag I knew you were picking. To me that's what it's all about having fun and talking trash. I love to pick and talk trash and ever now and then I know we will offend somebody when we do.
 
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