dollarbill
Head Chef
We had an Easter Island ham. It had a face.
Did this last night for Easter dinner. Smoked it with apple and then I hit it with a butter-rum glaze (thanks Larry!) every 15/20 minutes for about an hour or more. I took my rubber spatula and slid it thru each slice in the ham to load it with flavor while it cooked. "It was yum, yum"
Sticky icky glaze.
Did this last night for Easter dinner. Smoked it with apple and then I hit it with a butter-rum glaze (thanks Larry!) every 15/20 minutes for about an hour or more. I took my rubber spatula and slid it thru each slice in the ham to load it with flavor while it cooked. "It was yum, yum"
Sticky icky glaze.