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Old 04-25-2011, 01:05 PM   #1
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Easter Island Ham

We had an Easter Island ham. It had a face.

Did this last night for Easter dinner. Smoked it with apple and then I hit it with a butter-rum glaze (thanks Larry!) every 15/20 minutes for about an hour or more. I took my rubber spatula and slid it thru each slice in the ham to load it with flavor while it cooked. "It was yum, yum"





Sticky icky glaze.


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Old 04-25-2011, 01:57 PM   #2
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Re: Easter Island Ham

photos didn't work

EDIT
Get you fixed them and so glad they worked! Amazing looking ham!!
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Old 04-25-2011, 02:10 PM   #3
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Re: Easter Island Ham

I'm not sure what happened there? Looks like its workin' now.
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Old 04-25-2011, 02:19 PM   #4
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Re: Easter Island Ham

Nice looking ham. I can see where you got the Easter Island name. That's pretty cool. That glaze is amazing. Must have tasted just as terrific as it looks.
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Old 04-25-2011, 02:30 PM   #5
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Re: Easter Island Ham

Lew the glaze kicks a$$. Larry posted the recipe here a year or more ago. It's real easy. I'll have to go find it tho if anyone wants it. My memory is terrible!
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Old 04-25-2011, 04:29 PM   #6
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Re: Easter Island Ham

Those pictures look like they came out of a food magazine ! I bet the ham was delicious; I would like the recipe for the glaze.
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Old 04-25-2011, 05:37 PM   #7
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Re: Easter Island Ham

Ohhhh yummy goodness. I need that glaze recipe.
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Old 04-25-2011, 06:10 PM   #8
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Re: Easter Island Ham

We want the glaze dollar.....give us the glaze and no one gets hurt.
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Old 04-25-2011, 06:20 PM   #9
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Re: Easter Island Ham

DB I'm with friesian_rain your pitures should be in a food mag!
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Old 04-25-2011, 06:35 PM   #10
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Re: Easter Island Ham

Fantastic looking ham!!!
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