Easter Dinner is on!

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Didn't get around to brining my bird yesterday, so I injected about 2 quarts of brine this morning and let it air dry in the fridge for several hours. Put onto the WSM at noon, hope to be eating around 6. It's a 13lb natrual bird that I'm smoking in the 245º-260º range with KF and Hickory chunks.

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Captain Morgan said:
to this day I still have not smoked a turkey.
I'd love to make some turkey bbq with it, I'm sure it would
rock.

Jim just buy a cheap self basting turkey and foil at 160º and then cook !and you could have a sammich like this!
 
This turkey turned out great! If I wasn't worried about running short of lunch meat this week I would have eaten more!!!

The sun was in the way so the pictures do no do this bird justice! One of the better birds I've done!

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great color!

Scotty I just went to Indigo Farms Saturday and asked them when
the Florida sweet corn would be in....they said next month.
I did pick up okra, potatos, squash and zucchs, some onions
and tomatos. Made a feast to go with my nasty pork.
 
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