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Old 03-23-2008, 12:54 PM   #1
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Easter Briskit

Totally on impulse, yesterday I stopped by Super Walmart and grabbed an 11.5lb no-roll packer, bag of Kingsford and bag of mesquite.

Minioned the WSM at 11:00, brisket on out of the fridge at 11:30. WSM stayed in the sweet spot and kicked out thin blue all night. Flat read 177 at 8AM, pulled it off @ 12:30. Separated the point, wrapped the flat in double-HD foil, towels and in the oven to rest. Chopped up the point, added some more rub, in a foil pan back in the smoke 2 more hours.







Going to slice the flat after it's done resting, and vac-seal it.

Fish for dinner, per SWMBO. Brisket was cuz I wanted to play with fire.
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Old 03-23-2008, 01:26 PM   #2
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Looks real good from here.
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Old 03-23-2008, 04:41 PM   #3
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nothin like a good ole brisket!!!!
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Old 03-23-2008, 04:45 PM   #4
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Fantastic!
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Old 03-23-2008, 04:54 PM   #5
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I'd eat that!
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Old 03-23-2008, 10:05 PM   #6
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Looks great
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Old 03-23-2008, 10:37 PM   #7
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Now I have to do a brisket. That looks great.
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Old 03-24-2008, 05:24 AM   #8
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Yeah it does
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Old 03-24-2008, 07:56 AM   #9
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Looks real fine
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Old 03-24-2008, 08:26 AM   #10
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LOOKS GOOD
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