Early St. Patty's Day - BBQ Central

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Old 03-16-2008, 11:32 AM   #1
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Early St. Patty's Day

Since my wife and I both have to work Monday we decided to celebrate St. Patty's Day a day early.
I soaked a corned beef for about 4 hrs. sprinkled with black pepper and put it on the WSM along with a small flat rubbed with Uncle Al's rub. Cooking over KF and cheery wood.
I also fired up the UDS to see how well it does on a long cook. The butt is rubbed with a heavy dose of Wolfe Rub Original. Cooking with KF and hickory.
Later my beautiful Irish wife will be making the traditional boiled dinner.
Now it's time to drink till I turn green.




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Old 03-16-2008, 12:20 PM   #2
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Go PUFF Go
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Old 03-16-2008, 12:44 PM   #3
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Cool pipe on the UDS. Try to get some finished pics before you turn green.
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Old 03-16-2008, 12:54 PM   #4
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Looking good Trashman!!
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Old 03-16-2008, 01:03 PM   #5
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Temps from both cookers. WSM on the left. UDS on the left.
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Old 03-16-2008, 01:32 PM   #6
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Quote:
Originally Posted by Puff
Temps from both cookers. WSM on the left. UDS on the left.
Ok, I'm now confused! Both are on the left. One says the food is way done, the other is just coming along. Have you been trying the beer part of St. Patty's day?
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Old 03-16-2008, 02:30 PM   #7
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OOPS! WSM on the left and the UDS on the right.(The other left) I have the probe in the flat in the WSM and no probe in the butt on the UDS. Yes the beer is flowing quite well

Here's the goods for the boiled dinner and I snapped a pic of the butt.


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Old 03-16-2008, 02:33 PM   #8
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Wish i could come for dinner. Thats the only meal in the world Vlad doesn't like. Looks awesome!
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Old 03-16-2008, 02:45 PM   #9
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Diva you're more than welcome anytime.
Vlad I'll whip something else up for you to eat
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Old 03-16-2008, 02:57 PM   #10
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Puff, you boiling one and smoking the others?
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