Early St. Patty's Day - BBQ Central

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Old 03-16-2008, 12:32 PM   #1
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Early St. Patty's Day

Since my wife and I both have to work Monday we decided to celebrate St. Patty's Day a day early.
I soaked a corned beef for about 4 hrs. sprinkled with black pepper and put it on the WSM along with a small flat rubbed with Uncle Al's rub. Cooking over KF and cheery wood.
I also fired up the UDS to see how well it does on a long cook. The butt is rubbed with a heavy dose of Wolfe Rub Original. Cooking with KF and hickory.
Later my beautiful Irish wife will be making the traditional boiled dinner.
Now it's time to drink till I turn green.




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Old 03-16-2008, 01:20 PM   #2
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Go PUFF Go
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Old 03-16-2008, 01:44 PM   #3
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Cool pipe on the UDS. Try to get some finished pics before you turn green.
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Old 03-16-2008, 01:54 PM   #4
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Looking good Trashman!!
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Old 03-16-2008, 02:03 PM   #5
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Temps from both cookers. WSM on the left. UDS on the left.
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Old 03-16-2008, 02:32 PM   #6
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Quote:
Originally Posted by Puff
Temps from both cookers. WSM on the left. UDS on the left.
Ok, I'm now confused! Both are on the left. One says the food is way done, the other is just coming along. Have you been trying the beer part of St. Patty's day?
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Old 03-16-2008, 03:30 PM   #7
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OOPS! WSM on the left and the UDS on the right.(The other left) I have the probe in the flat in the WSM and no probe in the butt on the UDS. Yes the beer is flowing quite well

Here's the goods for the boiled dinner and I snapped a pic of the butt.


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Old 03-16-2008, 03:33 PM   #8
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Wish i could come for dinner. Thats the only meal in the world Vlad doesn't like. Looks awesome!
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Old 03-16-2008, 03:45 PM   #9
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Diva you're more than welcome anytime.
Vlad I'll whip something else up for you to eat
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Old 03-16-2008, 03:57 PM   #10
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Puff, you boiling one and smoking the others?
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Old 03-16-2008, 04:15 PM   #11
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Quote:
Originally Posted by Nick Prochilo
Puff, you boiling one and smoking the others?
Yes
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Old 03-16-2008, 04:17 PM   #12
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I found a recipe to make smoked cabbage in Dr. BBQ's Big Time BBQ book. I figured I'd give it a try.
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Old 03-16-2008, 05:31 PM   #13
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Quote:
Originally Posted by Puff
I found a recipe to make smoked cabbage in Dr. BBQ's Big Time BBQ book. I figured I'd give it a try.
If it works, cough up the recipe!
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Old 03-16-2008, 06:03 PM   #14
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Quote:
Originally Posted by Puff
I found a recipe to make smoked cabbage in Dr. BBQ's Big Time BBQ book. I figured I'd give it a try.
Dr Wolfe gave you a recipe too, obviously you chose not to use it! Go ahead and listen to Dr. BBQ he's fatter than me!

P.S. I'd foil that cabbage, don't say I didn't warn you!
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Old 03-16-2008, 06:10 PM   #15
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Puff
I found a recipe to make smoked cabbage in Dr. BBQ's Big Time BBQ book. I figured I'd give it a try.
Dr Wolfe gave you a recipe too, obviously you chose not to use it! Go ahead and listen to Dr. BBQ he's fatter than me!
I mixed the two together. (I did use the boullion) I think the sausage idea was great. I deedn't have none.
Now quit your whining.
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Old 03-16-2008, 06:18 PM   #16
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Looking good Puff.

Looks like you have plenty of room in that drum for a couple of more butts.
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Old 03-16-2008, 06:52 PM   #17
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Quote:
Originally Posted by Cliff H.
Looking good Puff.

Looks like you have plenty of room in that drum for a couple of more butts.
Just a trial run bro'. Plenty of room for more.
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Old 03-16-2008, 07:01 PM   #18
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My wife says whenever I Q I over do it . There's only 3 of us here.
So if anyone is hungry stop on by! I have enough to feed an army!


Smoked flat

Smoked corned beef

Boiled corned beef(sorry...she's Irish )

Green beer bread

The butt on the UDS is at 168* the drum cruised at 233* for the last 7 hrs. and still going I seem to have recieved a new tatoo though. I reached into the drum to shake the charcoal basket and ........
It's a good kind of pain though
The smoked cabbage is still on the WSM. I got the idea kind of late.
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Old 03-16-2008, 08:21 PM   #19
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Nice looking meal Puff! :P A little late on the invite! Is that your daughters arm in the last pic?
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Old 03-16-2008, 08:27 PM   #20
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No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked




My little ham hammin' it up for the camera
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