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Old 03-16-2008, 07:30 PM   #21
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No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked
Pretty feminine looking arm! BTW, your daughter is a cutie pie!
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Old 03-16-2008, 07:33 PM   #22
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Originally Posted by Puff
No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked
Pretty feminine looking arm! BTW, your daughter is a cutie pie!
Damn I even flexed!
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Old 03-16-2008, 07:36 PM   #23
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Quote:
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Originally Posted by Nick Prochilo
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Originally Posted by Puff
No it was my arm
I tried the smoked cabbage and have decided cabbage should be either, boiled, or made into slaw. Not smoked
Pretty feminine looking arm! BTW, your daughter is a cutie pie!
Damn I even flexed!
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Old 03-16-2008, 07:43 PM   #24
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That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.
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Old 03-16-2008, 08:54 PM   #25
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That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.
Thanks Griff. You know I did try the smoked cabbage again. I pulled pieces closer to the inside where the core was and I'll tell ya' it was real tasty. Crunchy and had great flavor. I withdrawl my comment about smoked cabbage not being good
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Old 03-17-2008, 05:47 AM   #26
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That's a lot of good looking food Puff, worth a little burn on the arm. Know what you mean about kids hamming it up, don't get between my grandkids and a camera.
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Old 03-17-2008, 06:25 AM   #27
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Quote:
Originally Posted by Puff
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Originally Posted by Griff
That food looks great -- what a day before St. Paddy's day feast. What did you not like about the smoked cabbage? It sounds good. Your daughter is a cutie.
Thanks Griff. You know I did try the smoked cabbage again. I pulled pieces closer to the inside where the core was and I'll tell ya' it was real tasty. Crunchy and had great flavor. I withdrawl my comment about smoked cabbage not being good
I like the smoked cabbage, but you can easily over smoke it, that's why I let very little smoke on it!

Awesome pic's Puff! I've never seen a nicer mean cooked in a trashcan!
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Old 03-17-2008, 08:19 AM   #28
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Nice job Puff....
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Old 03-17-2008, 11:44 AM   #29
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Indeed YUM.
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Old 03-17-2008, 05:59 PM   #30
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The UDS handled great! It kept a temp at 230*to 235* for 10 hrs. and could have went more. The butt was very moist and flavorful.



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Old 03-17-2008, 06:07 PM   #31
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Now that all looks great!!!! Eat good!! I guess keep eatin good!!! thanks for sharing!!

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Old 03-20-2008, 03:21 PM   #32
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Yep, but I only used black pepper for seasoning and didn't soak it as long as you're supposed too.
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