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Old 11-14-2008, 05:40 AM   #1
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Early Morning Briskets

Today is my routine day off and I've been up since 3am.......

I have a couple orders for brisket totalling 8lbs so this cook is going to push me very close to getting that yield. These are 2 - 8lb flats and I generally get right at about 50% finished product and I'm praying that's the case today!

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Old 11-14-2008, 06:16 AM   #2
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You'll make it work!
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Old 11-14-2008, 06:31 AM   #3
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Looking good Larry! If your a little short, just add extra sauce!
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Old 11-14-2008, 07:06 AM   #4
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Good luck Wolfey.
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Old 11-14-2008, 07:08 AM   #5
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Yum!

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Old 11-14-2008, 07:15 AM   #6
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Looks like you are off to a good start.
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Old 11-14-2008, 08:01 AM   #7
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Man thats a lot of rub, You must know the guy that sells it. Huh?
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Old 11-14-2008, 08:48 AM   #8
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Quote:
Originally Posted by 007bond-jb
Man thats a lot of rub, You must know the guy that sells it. Huh?
Some stuff I found in the cabinet, needed to use it up! It will all melt in and the chunks of onion and garlic adds alot of flavor to the aujus once they're foiled.
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Old 11-14-2008, 09:13 AM   #9
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It seems like I have seen this done in the past by you and it came out awesome
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Old 11-14-2008, 09:20 AM   #10
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Looking good Larry. How about coming to the firehouse on Sunday with one of those rascles and sharing with the guys during the Skins game?
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