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Old 05-25-2006, 05:49 AM   #1
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Early Morning Brisket Call

6:00am Brisket Call this morning. Put about a 10# full packer on the WSM this morning, using Kamado Extruded Coconut Charcoal with oak and hickory for smoke.

Trimmed and rubbed it with a little worsty sauce and Billy Bones Beef Master Dry Rub. It sat in the fridge overnight and I hit it with another light shot of rub this morning. Looking forward to a nice day in the smoke. Progress reports and pictures throughout the day.

Where's my beer.......
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Old 05-25-2006, 06:58 AM   #2
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Enjoy the day.
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Old 05-25-2006, 07:01 AM   #3
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Re: Early Morning Brisket Call

Quote:
Originally Posted by Bruce B
6:00am Brisket Call this morning. Put about a 10# full packer on the WSM this morning, using Kamado Extruded Coconut Charcoal with oak and hickory for smoke.

Trimmed and rubbed it with a little worsty sauce and Billy Bones Beef Master Dry Rub. It sat in the fridge overnight and I hit it with another light shot of rub this morning. Looking forward to a nice day in the smoke. Progress reports and pictures throughout the day.

Where's my beer.......
In the fridge. Sheesh!
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Old 05-25-2006, 07:37 AM   #4
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With a bit of arm twisting,I would have gambled with my own personal saftey and made the trip to Utica to help with that extensive and sometimes tricky cook.

And drink all of your'e beer
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Old 05-25-2006, 07:41 AM   #5
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Isn't it to early in the cook to misplace your beer? Mine always evaporate.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 05-25-2006, 08:02 AM   #6
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I think Puff got it.
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Old 05-25-2006, 02:39 PM   #7
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Come on Bruce aren't we about do for a progress report? Did Puff make it out of the mile?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2006, 03:10 PM   #8
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Quote:
Originally Posted by wittdog
Come on Bruce aren't we about do for a progress report? Did Puff make it out of the mile?
Never recieved the invite
He must not want "my" kind up in "God's Country"
He might have passed out from the heat, it's pretty hot here today.

Or passed out from the beer
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Old 05-25-2006, 03:30 PM   #9
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:lmao:
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2006, 03:56 PM   #10
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Its gotta be getting close to finish time there Brucie boy! Wheres the pics?
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