Finney
Master Chef
Bruce, you're not supposed to wrap it in foil before putting in the WSM.
Finney said:Bruce, you're not supposed to wrap it in foil before putting in the WSM.
oompappy said:So, what do you think went wrong Bruce?
At 197* that flat should have been almost fall apart tender.
Should I agree, or be mad Dog? 8-[wittdog said:IMHO sometimes you just get a real tough cow. Did yours come where Puff lives?
:dunno: :bar:Puff said:Should I agree, or be mad Dog? 8-[wittdog said:IMHO sometimes you just get a real tough cow. Did yours come where Puff lives?
The hell with it....... :bar:wittdog said::dunno: :bar:Puff said:Should I agree, or be mad Dog? 8-[wittdog said:IMHO sometimes you just get a real tough cow. Did yours come where Puff lives?
:lmao:Puff said:The hell with it....... :bar:wittdog said::dunno: :bar:Puff said:Should I agree, or be mad Dog? 8-[wittdog said:IMHO sometimes you just get a real tough cow. Did yours come where Puff lives?
Bruce, I had a flat get lost in the freezer for 2 years and cooked it up. It came out fine so don't think that was the problem. =P~ Probably just had a brisket from a tough old dairy cow. :badgrin:[/quote:etxl6oe3]Bryan S said:[quote="Bruce B":etxl6oe3]2) I've had this brisket in my freezer for about 6 months, don't know if that has anything to do with it or not.
Bruce, I had a flat get lost in the freezer for 2 years and cooked it up. It came out fine so don't think that was the problem. =P~ Probably just had a brisket from a tough old dairy cow. :badgrin:[/quote:2gdt3j5r]Bryan S said:[quote="Bruce B":2gdt3j5r]2) I've had this brisket in my freezer for about 6 months, don't know if that has anything to do with it or not.