Smokey Lew
Head Chef
Okay, after being cooped up in the house all week due to our heavy rain, I got jazzed about smoking a brisket this weekend. I went to our local Costco and bought a flat cut 4.33 lb. brisket and brought it home. After I got back to the house I decided to do a search on "brisket" on this website. Now I'm getting the feeling I'm a bit over my head with this pending cook tomorrow, especially after reading some of the problems others have had with their cooks.
Any basic advice as to how a first-timer should approach their first brisket? I plan on doing some ribs at the same time. Both will be in my 22.5" WSM. Should the ribs or the brisket be on the top rack or does it matter?
Any help will be appreciated.
Any basic advice as to how a first-timer should approach their first brisket? I plan on doing some ribs at the same time. Both will be in my 22.5" WSM. Should the ribs or the brisket be on the top rack or does it matter?
Any help will be appreciated.