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Old 11-12-2007, 11:14 AM   #1
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Duck

While we were at BJ's my wife saw this and said I should try to smoke it. I used an adjustable rack over the duck and placed it over a tin pan. It was a good idea, but it colapsed when I put the bird on. I wound up using it flat. I used a little of my garlic rub on it and basted it at the end of the cook with soy, red wine, white pepper, garlic, cinnomon, sesame oil and some brown sugar. It turned out good. I cooked it around 300* to 180* internal. About 3 hours. Nice change of pace. If you like dark meat chicken you will love this.
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Old 11-12-2007, 11:56 AM   #2
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Wow, that looks very good, GH.

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Old 11-12-2007, 12:01 PM   #3
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looks great!
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Old 11-12-2007, 12:19 PM   #4
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Awesome looking duck GH!!!!!!!!

Plan on doing 2 ducks with the turkey on Thanksgiving.
Was going to deep fry them as usual...
but your smoked one looks MIGHTY tasty!!!
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Old 11-12-2007, 12:22 PM   #5
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I love dark meat..Ill have to try it..Looks good
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Old 11-12-2007, 01:11 PM   #6
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That looks great GH! I really wanna try making Peking Duck one day, but might have to try the smoked duck first!!
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Old 11-12-2007, 01:21 PM   #7
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Nice job. What did you smoke it on?
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Old 11-12-2007, 01:58 PM   #8
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Quote:
Originally Posted by Rag
Nice job. What did you smoke it on?
I'd have to guess...a SMOKER? :damnfunny
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Old 11-12-2007, 02:01 PM   #9
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Old 11-12-2007, 05:04 PM   #10
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Yup, big ol double barrel smoker. Used a log of Australian Pine and smaller branches and bark of some white oak to bring up the heat as needed.
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