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Old 11-12-2007, 05:39 PM   #11
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Quote:
Originally Posted by Green Hornet
Yup, big ol double barrel smoker. Used a log of Australian Pine and smaller branches and bark of some white oak to bring up the heat as needed.
?
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Old 11-12-2007, 06:07 PM   #12
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Since we are talking duck, and it's almost duck season here. By the way yours looked fabulous!!!

Here is an old cook that I can't wait to try again. My gun nut buddy is about to reduce the population as much as he can and I get the run off from his freezer

Bacon wrapped duck breast cooked to 145, Yes 145. It's lean and food legal for wild duck breast.

[URL=http://i35.photobucket.com/albums/d153/ronbeaux/BBQ%20stuff/ducks001-1.jpg][/URL
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Old 11-12-2007, 06:10 PM   #13
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[quote=Smokey_Joe]
Quote:
Originally Posted by "Green Hornet":7aa89rog
Yup, big ol double barrel smoker. Used a log of Australian Pine and smaller branches and bark of some white oak to bring up the heat as needed.
?[/quote:7aa89rog]
Not a true pine. No sap, it is an invasive species. It is actually a hard wood and the needles are segmented and considered leaves. I get loads of it from the tree trimmers.
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Old 11-12-2007, 07:07 PM   #14
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[quote=Green Hornet][quote="Smokey_Joe":1rcdoxnp]
Quote:
Originally Posted by "Green Hornet":1rcdoxnp
Yup, big ol double barrel smoker. Used a log of Australian Pine and smaller branches and bark of some white oak to bring up the heat as needed.
?[/quote:1rcdoxnp]
Not a true pine. No sap, it is an invasive species. It is actually a hard wood and the needles are segmented and considered leaves. I get loads of it from the tree trimmers.[/quote:1rcdoxnp]

Are those the trees that the paper-companies plant everywhere
down there in Florida, that grow outrageously fast and will even
grow in direct beach sand?

When the wind blows through the needles/leaves it whistles?...
I know the ones around me did when I lived down that way.

Never thought of cookin with em though.
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Old 11-12-2007, 08:08 PM   #15
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They were planted along beaches and groves down here as a wind break in the 40s and 50s. Now the state is paying to remove them cuz they are not native. I have no idea if they use them for paper. The big ones are loaded on trailers and taken away. They grow straight up and the limbs do too. Really good burning wood with no flavor to it.
The other tree from Australia was the Meleluca. It is a paper tree used to dry up swamp land. Bad for BBQ though as is the Brazilian Pepper. Smells like black pepper when you cut it down. Too bad it is loaded with sap. It smells like it would be good though. Sea Grapes have the big round leaves at the beach too they are good for BBQ and the berries are tastey. Make a good jellly and wine. :P
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Old 11-12-2007, 08:09 PM   #16
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I hope my turducken come out good like that!!!!
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