I did a dry runthough for new holland friday and sat. I was happy on how the meat came out. But I was not to happy on my rib box came out. It is so hard to make clean even cut on baby backs. I need ideas on how to make a better cut.
http://www.kodakgallery.com/Slideshow.j ... f6g9d&Ux=1
Chris
http://www.kodakgallery.com/Slideshow.j ... f6g9d&Ux=1
Chris