Dr. Pepper packer (High temp) - Page 2 - BBQ Central

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Old 10-26-2008, 09:33 PM   #11
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Very nice brisket.

--John
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Old 10-26-2008, 09:57 PM   #12
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Nice job on the brisket.
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Old 10-26-2008, 10:06 PM   #13
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Well guess ya know my old bbq Mentor and surrogate Daddy from Glenrose, TX named Belly Maynard come up with that Dr. Pooper deal. He also the one who started the tall tale about the left and right handed briskets. He had a great Dr. Pooper brisket down at Meridan one year but it would not form a smoke ring. Always blamed it on the Pooper but it might been something else in it. He put Wooster sauce and stuff like that with it. A soak in wooster will kill a smoke ring each and every time.
Looks like you got a good ring on yours. Good job!!

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Old 10-27-2008, 02:49 AM   #14
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Told ya it would work. :P

Looks great Poof!
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Old 10-27-2008, 04:38 AM   #15
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That is a really sweet looking brisket!

Congratulations.
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Old 10-27-2008, 07:48 AM   #16
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Quote:
Originally Posted by ScottyDaQ
Told ya it would work. :P

Looks great Poof!
Yes you did and yes it did.
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Old 10-27-2008, 08:12 AM   #17
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Looks yummy too
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Old 10-27-2008, 03:14 PM   #18
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I did my second comp on hi heat and took a forth out of 79 teams at Dover. I'm sold on it and the butts love it.
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Old 10-27-2008, 03:24 PM   #19
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Looks like everything worked out perfect. I'll take a brisky sammy please!
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Old 10-27-2008, 04:42 PM   #20
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Quote:
Originally Posted by Rag
I did my second comp on hi heat and took a forth out of 79 teams at Dover. I'm sold on it and the butts love it.
I'm going to give them a try next. Any tips?
Awesome score Rag! Congrats!
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