Dr. Pepper Marinaded Spare Ribs - BBQ Central

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Old 04-26-2008, 09:41 PM   #1
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Dr. Pepper Marinaded Spare Ribs

Well, right off the bat I have to tell you that I didn't notice any difference in the flavor of the ribs whatsoever after marinading overnight in Dr. Pepper. So, it was just a basic spare rub cook, here's some pics.


Here's the rib tips, and you'll notice I'm using tone of the spare racks I ordered last week on top of the bottom grate. If interested, there is 3 3/4" space between the bottom grate and the spare grate, good for ribs and chicken, maybe not so much for pork butts.


3 slabs of spares, cut in half, ready to meet the smoke.


Rib tips done, all ready for a mid-afternoon snack.


Ribs sauced and ready for the dinner plate in about 30 minutes.


Finished product.


Plated and ready to be munched.


Them bones was good!!

Smoked over Royal Oak Lump using apple and pecan, rubbed with Wolfe Rub Original and Swine Syndicate Rub's. Sauce was Smoky Mountain Smokers. Put them on the cooker at 11:30am and took them off at 6:30pm
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Old 04-26-2008, 09:44 PM   #2
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Dem bones sure looked good.
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Old 04-26-2008, 10:01 PM   #3
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Those look mighty good.

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Old 04-27-2008, 07:01 AM   #4
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Bones look good to me...Nice Job.
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Old 04-27-2008, 07:02 AM   #5
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Those are some mighty fine looking ribs!!
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Old 04-27-2008, 07:21 AM   #6
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Good lookin' bones Bruce !
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Old 04-27-2008, 07:44 AM   #7
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Nice going Bruce. Looks like you ate em all.
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Old 04-27-2008, 07:53 AM   #8
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Mmm Perfect! I want sum reeeebs!
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Old 04-27-2008, 08:30 AM   #9
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Lookin' mighty tasty Mr.B.
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Old 04-27-2008, 11:50 AM   #10
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I'm amazed at how far your bones stick out from the meat. The bones on ALL my ribs are never exposed. Whats the difference?
Your ribs there look as good as they get. Nice job.
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