Doin' the butt - BBQ Central

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Old 02-18-2007, 12:18 PM   #1
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Doin' the butt

We were out of pulled pork With all the sausage we were making this weekend, we decided to do it as an overnighter on the WSM. Then he decided I would do it as an over nighter....

rubbed with witt rub:



Putting them on the WSM (after shoveling out the 1 1/2 foot snow drift)


Smoking away:


12 hours in:


Added some of the sausages to taste later:


Tons of bark (YAY!!). Dave is mixing up some carolina gold sauce to go on them.

(Too bad Pen's in FLA! )
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Old 02-18-2007, 12:24 PM   #2
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Nice job Mr. & Mrs. Witt!
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Old 02-18-2007, 12:28 PM   #3
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I loooove to see guys smokin' in the snow. You know the Q tastes soooo much better.

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Old 02-18-2007, 12:33 PM   #4
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Old 02-18-2007, 12:39 PM   #5
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You don't want to know how many 100lbs of charcoal I go thru in a season....was at the store where I get my charcoal and the lady had to ask me twice if I got the right stuff..cuz instead of the Hump Lump I went with the Hump Bricks....
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Old 02-18-2007, 02:48 PM   #6
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You go Girl..............You to Dave.
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Old 02-18-2007, 03:38 PM   #7
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Looking good Mrs Witt.
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Old 02-18-2007, 03:57 PM   #8
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Just got done having dinner..the PP was awsome..don't know if it was cuz I didn't cook it (you guys know what I mean but have your funny anyway )....I think I'm done with the fat cap on butts...while cutting up the butts to make sausage I came to the realization that the fat cap wasn't need for Q...no fat cap=more bark....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-18-2007, 04:03 PM   #9
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Quote:
Originally Posted by wittdog
Just got done having dinner..the PP was awsome..don't know if it was cuz I didn't cook it (you guys know what I mean but have your funny anyway )....I think I'm done with the fat cap on butts...while cutting up the butts to make sausage I came to the realization that the fat cap wasn't need for Q...no fat cap=more bark....
I agree with the fat cap thing. I am going to remove it on my next burn.
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Old 02-18-2007, 04:04 PM   #10
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There is so much intramuscualar fat that it keeps the butt real moist..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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