Do you mop yo butt? - Page 2 - BBQ Central

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Old 06-08-2008, 11:58 AM   #11
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I'm with Monty, although I've never tried mopping.
Mopping, imho, is for whole hogs and perhaps briskets (which
I know nothing about)

Mopping a butt would likely disturb my rub and bark formation.
I can understand building layers of flavor, but on a butt, it's
getting pulled or chopped anyway.

That's where the sauce comes in.

Imho.
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Old 06-08-2008, 01:28 PM   #12
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Quote:
Originally Posted by Captain Morgan
I've never tried mopping.
The basis for your opinion is herewith noted. :P

--John
(Thanks. You make it easy. )
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Old 06-08-2008, 07:01 PM   #13
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Points well taken...........Ive got a 6 pounder on there right now commin off at 9 or 10 tonight. im gonna try wrappin it in foil/applejuice/andbagit.com hahaa to many beers i guess. Ill try for some pics - but the butt i did yesterday wouldnt get done till i had to many beers. We'll see how this pans out. thanks for the help! db
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Old 06-08-2008, 07:57 PM   #14
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I don't mop ever. I do wrap with lots of juice and some rub. Thats it.
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Old 06-09-2008, 10:24 AM   #15
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Well, I wrapped it in foil and 2 towels and applejuice put it in the cooler to steam for about 2 - 3 hours. Passed out woke up and went to the garage to get the midnight snack! It was incredible! thanks.!
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Old 06-10-2008, 06:05 PM   #16
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I might be in the minority, but I do mop. I let the butt cook for 6 hours to establish a good bark, them mop with a vinegar based mop every hour. I swear by it.
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