Disney Turkey Legs - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Thread Tools Display Modes
Old 06-24-2014, 01:04 PM   #1
BchrisL's Avatar

Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
Disney Turkey Legs

I shamelessly copied this recipe for turkey legs. Sounds like they are just brined for 12 hours, but the secret ingredient is Prague Powder #1. They are then smoked at 325 for 90 minutes, or when they come up to 160 inside.
I think it can be a crowd pleaser!

[quote]"Enough is as good as a feast." Mary Poppins

By Meathead Goldwyn

Visit any of the Disney parks and you will see folks stumbling around delirious with huge smiles and monster turkey legs (actually they are drumsticks, since technically legs include the thigh). These pterodactyl-sized drums have spawned fan pages, scores of videos on YouTube, and rumors (no they are not emu legs). They have become so popular that they were featured on page one of the New York Times once. They are not hard to make at home once you crack the secret recipe.

Rather than using ordinary grocery store female turkeys that are usually about 20 pounds, Disney's supplier, Uncle John's Pride, uses Tom turkeys, male birds that can grow up to 50 pounds, with legs that run about 1 1/2 pounds. Tom drumsticks this large are hard to find but your butcher may be able to order them for you. If not, my recipe works fine with hens' legs, typically 10 to 12 ounces, they will just be smaller and cook faster. Not many stores carry solo turkey legs, but if you ask your butcher, he or she can order them, usually in just a few days. If you can't get them, the recipe works just fine on chicken legs.

Disney legs are injected with a curing brine with a special pink curing salt that gives it a pink color, and then it is smoked. No wonder most folks say it tastes like ham. That's how they make wet cured ham. And that's how you sell drinks! Even if you have an injector, I recommend this method of soaking in the curing brine since a single needle injector tends to create pockets of brine.

Takes. 10 minutes of preparation, 12 hours to cure, 90 minutes to cook.
Makes. 2 drumsticks of which Mickey would be proud. For more drums, increase the quantity of the brine, but not the time.

2 large turkey drumsticks
4 teaspoons Morton's kosher salt
1 teaspoon Prague powder #1 (pink curing salt #1)
3 tablespoons dark brown sugar
1 cup warm water

About the salt. If you use table salt instead of Kosher salt, cut the amount in half. But don't skip the Prague powder #1 if you want the Disney look and flavor. You can find it in some groceries and most sporting good stores or click here to order it on Amazon.com. Click here to read more about this and other salts.

About the sugar. If you are diabetic, you can skip the sugar, but very little actually gets into the meat. It does help create the Disney flavor and adds color.

1) Dissolve the salts and sugar in the warm water and then pour it in a zipper bag. Let it come to room temp, add the meat and refrigerate for about 12 hours, and not much longer or it can get too salty.

2) Remove the meat, rinse it so the exterior will not be too salty, and pat the skin dry with a paper towel.

3) Smoke at 325°F over indirect heat for about 1 hour until the thick part of the meat reaches at least 160°F.[\quote]

Gustatus Similis Pullus

Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
BchrisL is offline   Reply With Quote
Old 06-24-2014, 01:16 PM   #2
Official BBQ Central Mark
bigwheel's Avatar

Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Sounds good. Thanks. Thinking a person could use Morton's Tender Quick for the entire white and pink curing salt ration and come out about the same. Can't imagine why they would need injecting. A brine can carry the goods all the way to the bone.
bigwheel is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:42 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.