Direct Cooked Butts Ala Chris Lawrence (Pigs)

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LarryWolfe

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Jan 4, 2005
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I'm posting these pic's for Chris Lawrence. These are some of the butts he cooked yesterday! They look great Chris!!!!
 
I used a # 10 can full of the pistachio shells in 12 hours that it took. I probably should have weighed them. They were not the red shells, The butts did have about a 1/4 inch smoke ring and was a little deeper around the bone. Would I use them again? Probably not. It did impart a nice flavor, But nothing as strong as hickory. Thanks for the complements. Thanks Larry for posting the pics.
 

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