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Old 01-26-2006, 04:16 PM   #1
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Dinner Tonight

Got a chicken on the can!

And a fiecrce guard dog Molly!
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Old 01-26-2006, 04:49 PM   #2
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Looks good so far. Is there a can of liquid or just the rack holding her up?
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Old 01-26-2006, 04:56 PM   #3
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A can of lemon seltzer in a rack. Trying something a bit different. No one around the house wants to drink it! Hoping that with the rub it might be a lemon pepper kinda thingy.
;.
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Old 01-26-2006, 05:18 PM   #4
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Quote:
Originally Posted by Green Hornet
A can of lemon seltzer in a rack. Trying something a bit different. No one around the house wants to drink it! Hoping that with the rub it might be a lemon pepper kinda thingy.
;.
That's interesting. Let us know how it comes out. What else did you add?
It looks to me like you have the neck open. Have you tried it with the neck cavity closed?
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Old 01-26-2006, 06:07 PM   #5
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That's the way Mr. Perdue sent it to me thru the grocery store. What's the deal about closing the neck?
I guess I am living up to the moniker "Que Rube"!
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Old 01-26-2006, 06:09 PM   #6
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I used a bit of the simple rub that I had pre mixed. equal parts brown sugar/paprika/red pepper/salt/garlic. Nuttin fancy!
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Old 01-26-2006, 06:33 PM   #7
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I've found that if the neck cavity is sealed, the liquid in the can will boil/steam, come up and run down the outer skin, and over the breast meat.

I use a normal beer can. take a screwdriver and punch a couple holes, all the way through ... around the top rim

For the liquid in the can, I use:

3/4 beer
1 small chopped onion
1 T horseradish
2 T garlic
2 T BBQ rub
Ground Pepper
Seal the neck with the skin securing with toothpicks

I'm not saying it's the right or wrong way, just that's it's how I do it.

IMHO, There's nothing better that beer butt chicken. Your friends will rave about it and you'll be their hero forever. :biggrin:

:Edit fixed soem typoses
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Old 01-26-2006, 07:19 PM   #8
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I'm also a neck closer, but instead of covering with skin I put a halved lemon (or whatever) on top...the juices steam and run down the chicken and into the steam...slobber slobber.
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Old 01-26-2006, 09:20 PM   #9
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I will have to remeber that for next time. It was too late for this lil guy!

Turned out pretty good. The lemon seltzer made it taste a little zesty and a hint of the citrus came through. The wife and kiddies enjoyed it.

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Old 01-26-2006, 10:58 PM   #10
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GH, that's a beautiful bird you got there! Please PM me a leg.
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Old 01-27-2006, 07:29 AM   #11
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Great looking supper! I love those things, don't know why I don't cook em more often.
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