A can of lemon seltzer in a rack. Trying something a bit different. No one around the house wants to drink it! Hoping that with the rub it might be a lemon pepper kinda thingy.
;.
A can of lemon seltzer in a rack. Trying something a bit different. No one around the house wants to drink it! Hoping that with the rub it might be a lemon pepper kinda thingy.
;.
That's interesting. Let us know how it comes out. What else did you add?
It looks to me like you have the neck open. Have you tried it with the neck cavity closed?
That's the way Mr. Perdue sent it to me thru the grocery store. What's the deal about closing the neck?
I guess I am living up to the moniker "Que Rube"!
I'm also a neck closer, but instead of covering with skin I put a halved lemon (or whatever) on top...the juices steam and run down the chicken and into the steam...slobber slobber.
I will have to remeber that for next time. It was too late for this lil guy!
Turned out pretty good. The lemon seltzer made it taste a little zesty and a hint of the citrus came through. The wife and kiddies enjoyed it.