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Old 08-08-2005, 12:09 PM   #11
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Woody you're gonna love the foodsaver, it will also save you money. Cook a bunch when you fire up the pit, and eat for weeks! However, it leads to not cooking as often.
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Old 08-08-2005, 01:01 PM   #12
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Quote:
Originally Posted by Woodman
I just bought a Food Saver this weekend FINALLY. Did 6 split chickens and vacuumed most! Best damn chicken I ever did! Brined em and took the pit up to about 300 for two hours. mmmmmmmmm! Juicy!
Don't you know that brining is taboo?? :taunt:
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Old 08-08-2005, 04:04 PM   #13
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Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by Woodman
I just bought a Food Saver this weekend FINALLY. Did 6 split chickens and vacuumed most! Best damn chicken I ever did! Brined em and took the pit up to about 300 for two hours. mmmmmmmmm! Juicy!
Don't you know that brining is taboo?? :taunt:
Unless you wrap in foil!!! #-o #-o #-o [-X
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Old 08-08-2005, 07:24 PM   #14
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I don't brine smaller individual pieces, but I do whole chicks or turks. Makes em juicy I swear!
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Old 08-08-2005, 07:33 PM   #15
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Quote:
Originally Posted by Woodman
I don't brine smaller individual pieces, but I do whole chicks or turks. Makes em juicy I swear!
There's no reason to brine turkeys, haven't you learned anything from this board Woody??? We do tons every year and they come out so juicy you'll need a bib to eat them. As soon as the pop-up timer goes off we pull them, they are absolutely perfect EVERYTIME. 8-[
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Old 08-10-2005, 07:02 PM   #16
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When my chicken or turkey gets dried out, I just brine them after they're cooked. They come out so juicy !!!!!

Al
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Old 08-10-2005, 07:15 PM   #17
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When my chicken or turkey gets dried out, I just brine them after they're cooked. They come out so juicy !!!!!

Al
Great idea Al, I've done that with butts and brisket before but never thought about poultry!! Gonna try it soon! :winkie:
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Old 08-10-2005, 07:42 PM   #18
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I hope Greg starts a new section on brining!
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Old 08-10-2005, 07:51 PM   #19
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I hope Greg starts a new section on brining!
Me too, I just brined a carrot! Wow, it was fantastic!
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Old 08-10-2005, 08:29 PM   #20
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Good job guys...2 threads locked in 1 day...how about staying on topic in the cooking sections!!! :-X
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