dinner tonight

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Griff

Master Chef
Joined
Mar 13, 2005
Messages
5,564
Location
Anchorage, Alaska
I buy beef tenderloins from Costco and butcher 'em. The pieces end up kabob chunks. Tonight I did an antipasto with wittdog's salami and pep. Followed it up with teriyaki kabobs, grilled vegies and grilled flat bread.



 
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