Did Pulled Pork at the Elks

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Thom Emery

Senior Cook
Joined
Oct 30, 2005
Messages
408
Location
Indio Ca.
Boys I did 65 pounds of Pulled Pork for the Elks They ate it up quick
Used Apple wood I wanted a light flavor worked well
Now we have more members interested in the competition we are putting together at the lodge
 
Nick Prochilo said:
Show us the pics! We have come to agree with no pics, you really didn't cook!

You took the words out of my mouth! Come on Thom, prove it!!! :LOL:
 

Latest posts

Back
Top Bottom