CarolinaQue
Senior Cook
- Joined
- Jan 3, 2007
- Messages
- 311
Here's a recipe that will blow the old devilled eggs you're used to away:
Before the eggs, smoke a decent sized apple (I like using a honey crisp for this recipe). Also smoke up 3 to 4 jalopenos to make them into chipotle's.
Dice up the apple into some what small pieces, along with the chipotle's.
Take 18 hard boiled eggs and prep them for devilled eggs.
To the yolks add the following:
1/4 to 1/3 cup of buttermilk peppercorn ranch dressing
2 to 3 tablespoons of dijon mustard
2 tablespoons of sour cream
2 tablespoons of pickle juice
Mix the above well and then add the diced apple and chipotles and remix to combine evenly.
Pipe mixture into the eggs and sprinkle with paprika. Or a little cayenne/paprika mixture if you're really brave.
Tim
Before the eggs, smoke a decent sized apple (I like using a honey crisp for this recipe). Also smoke up 3 to 4 jalopenos to make them into chipotle's.
Dice up the apple into some what small pieces, along with the chipotle's.
Take 18 hard boiled eggs and prep them for devilled eggs.
To the yolks add the following:
1/4 to 1/3 cup of buttermilk peppercorn ranch dressing
2 to 3 tablespoons of dijon mustard
2 tablespoons of sour cream
2 tablespoons of pickle juice
Mix the above well and then add the diced apple and chipotles and remix to combine evenly.
Pipe mixture into the eggs and sprinkle with paprika. Or a little cayenne/paprika mixture if you're really brave.
Tim