bknox
Head Chef
I received 2 deer shoulder roasts last season and pulled one out last weekend. It had been years since I had deer and decided to cook it in the oven. I used a rub which leaned towards Thai and it really sucked. The rub did not compliment the roast at all. My wife would not even eat it.
If anybody had a recipe (rub, marinade or general prep) for barbecuing a deer roast I would appreciate the help. I do not want to thaw out the other one unless I am fairly sure it will be edible.
FYI: It is a small roast. I would say bone and all probably about 3 or 4 lbs.
Thanks in advance.
Bryan
If anybody had a recipe (rub, marinade or general prep) for barbecuing a deer roast I would appreciate the help. I do not want to thaw out the other one unless I am fairly sure it will be edible.
FYI: It is a small roast. I would say bone and all probably about 3 or 4 lbs.
Thanks in advance.
Bryan