Here are the pic's from the turkey I deep fried today. Sorry about putting them in the General BBQ Section, didn't know where else to put them.
It turned out really good, enjoy the pics, if you have any questions, just shoot.
Bird ready to go in fryer, injected and Head Country Rub applied.
Fryer set up on Weber Kettle waiting for temp to come up, took 50 minutes to get to correct temp.
Just after lowering bird into the peanut oil.
Lid on temps recovering. Never recovered totally stayed around 300 on therm.
48 minutes later, it's done. 163-171 in breast; 179-183 in thigh.
DINNER!!!!!!!!
It turned out really good, enjoy the pics, if you have any questions, just shoot.
Bird ready to go in fryer, injected and Head Country Rub applied.
Fryer set up on Weber Kettle waiting for temp to come up, took 50 minutes to get to correct temp.
Just after lowering bird into the peanut oil.
Lid on temps recovering. Never recovered totally stayed around 300 on therm.
48 minutes later, it's done. 163-171 in breast; 179-183 in thigh.
DINNER!!!!!!!!