Decoding BBQ

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Except for this part: "The other argument is over what type of wood to use for the fire. I leave that to the experts. Some of the variations are pine, applewood, hickory and mesquite."

PINE? :eek:
 
Big Mike said:
[quote="Larry Wolfe":1zt8fhvb]What's wrong with pine?? Leaves a beautiful color on your meat!

And a unique flavor also. :D[/quote:1zt8fhvb]

Indeed Mike!!! No need to add any sauce.
 
I use PT pine all the time. Nooo problem !

I throw it in my new stick burner I made out of a tar coated galvanized drain pipe, and an asbestos insulated burn box. I haven't had any problems with it all.
 
007bond-jb said:
[quote="Greg Rempe":hx8dw4xz]PINE?!?!?!?!? :shock: :shock: :shock: :shock: :shock:

Some people cook with ceader planks[/quote:hx8dw4xz]

I do fish from time to time ON cedar planks...but I have never heard of burning them.

=================
Only saps cook with pine...har har har...sorry, couldn't resist!
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ScottyDaQ said:
I use PT pine all the time. Nooo problem !

I throw it in my new stick burner I made out of a tar coated galvanized drain pipe, and an asbestos insulated burn box. I haven't had any problems with it all.
What ever happened to the cow dung prototype we discussed? :?
 
Puff said:
ScottyDaQ said:
I use PT pine all the time. Nooo problem !

I throw it in my new stick burner I made out of a tar coated galvanized drain pipe, and an asbestos insulated burn box. I haven't had any problems with it all.
What ever happened to the cow dung prototype we discussed? :?
Now that my friend is tradtional Q....Poo
 

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