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Old 05-11-2007, 07:10 AM   #1
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Decoding BBQ

http://www.thebulletin.us/site/news.cfm ... 6361&rfi=6
I thought this was a good article.
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Old 05-11-2007, 07:41 AM   #2
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Except for this part: "The other argument is over what type of wood to use for the fire. I leave that to the experts. Some of the variations are pine, applewood, hickory and mesquite."

PINE?
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Old 05-11-2007, 08:00 AM   #3
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Old 05-11-2007, 08:01 AM   #4
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PINE?!?!?!?!?
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Old 05-11-2007, 08:26 AM   #5
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What's wrong with pine?? Leaves a beautiful color on your meat!
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Old 05-11-2007, 08:33 AM   #6
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Quote:
Originally Posted by Greg Rempe
PINE?!?!?!?!?
Some people cook with ceader planks
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Old 05-11-2007, 09:40 AM   #7
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[quote=Big Mike]
Quote:
Originally Posted by "Larry Wolfe":1zt8fhvb
What's wrong with pine?? Leaves a beautiful color on your meat!
And a unique flavor also. [/quote:1zt8fhvb]

Indeed Mike!!! No need to add any sauce.
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Old 05-11-2007, 09:41 AM   #8
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I mop with Pinesol.
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Old 05-11-2007, 09:44 AM   #9
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Quote:
Originally Posted by Captain Morgan
I mop with Pinesol.
See now if it was Mr.Clean you could get another cool avatar..
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Old 05-11-2007, 10:37 AM   #10
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I prefer to use pressure treated wood...
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