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Old 05-19-2008, 07:15 PM   #1
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Hold on to your hat
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Old 05-19-2008, 07:19 PM   #2
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One or two WSM"s...
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Old 05-19-2008, 09:16 PM   #3
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I go with a couple of UDS's.
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Old 05-20-2008, 12:48 AM   #4
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Backwoods Fat Boy or a Competitor,
or a Medium Spicewine

In no particular order of preference.
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Old 05-20-2008, 06:25 AM   #5
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Do you want to tend fire or just plug and play?
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Old 05-20-2008, 11:39 AM   #6
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if you want to spend the money I would get the Klose. I have a deluxe grill chef and love it. That is it in my avatar.
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Old 05-21-2008, 08:12 AM   #7
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Quote:
Originally Posted by Peter
A good start, for sure ..... I owned a small Klose mobile a few years back and am still kind of partial to the way they cook but with the weather we get here (today is +4C with a chance of snow), I don't want to build another shed to put it in.
I don't believe I have ever seen a Spicewine. Is it an insulated cabinet smoker?
Yes it is, here's a link:

www.spicewineironworks.com
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Old 05-21-2008, 08:32 AM   #8
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Backwoods are also insulated cabinet smokers...you also might want to look at Stumps as well. Fast Eddy FEC-100 is insulated and pellet driven.
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Old 05-21-2008, 11:07 AM   #9
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Thos spicewines are incredibly awesome they are on my dream list.
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Old 05-21-2008, 01:59 PM   #10
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The WSM does fine in cold. I cooked briskets at -20*F in the Frozen Few virtual competition on a WSM. I use it all winter here in Alaska. But wind will kick its butt.
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