DAY OFF COOK!

[Puff1]

You two are screwin' up my screen................................................................................................................................................... #-o

 

[Finney]

I'm from the south... we put gravy on ..................................................................................................................................................................................................................................................................................................................gravy.

why..................................................................................................................................................................................................................................................................................................................?

Because.................................................................. we like gravy. 8-[

 

[Nick Prochilo]

You two are screwin' up my screen................................................................................................................................................... #-o

And.....................................................................................................................................................................................................................................................................................................................

 

[Puff1]

Quit it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[Nick Prochilo]

..................................................................................................................................................................................................................................................................................................................ok

 

[Puff1]

Never, I would just like to get a reply on how I messed up my brisket :-X

 

[Nick Prochilo]

Ya cut off too much fat!

 

[Puff1]

Ya cut off too much fat!

Ever stopped to think, and forget to start again?

 

[john pen]

Puff, I hate to drag this back onto topic, but did you wrap in in the cooler ?

 

[Puff1]

Puff, I hate to drag this back onto topic, but did you wrap in in the cooler ?

Yes, I guess I didn't wrap it tight enough.
Thanks for bringing it back on topic,this is serious stuff for me.

 

[Nick Prochilo]

It doesn't have to be wrapped real tight Puff. Just warp in foil, (I use 2 layers), then I wrap in newsapaper and stick it in a cooler and add more newspaper on top. If I have to hold it for 5 or 6 hours, Ill pre heat cooler with hot water, add a couple of heated bricks wrapped in foil & newspaper than add the wrapped brisket.

 

[wittdog]

Looks pretty good to me. Nice smoke ring on the Brisket. The ribs look good too. The Brisket may have dried some if you left the salt on when you refroze it. Salt is a preservative and will dry out the meat.

Dog, what salt are you referring to?

Larry I had thought that Puff had Rubbed the Brisket and then refroze it. Thus causing a jerky effect.

 

[LarryWolfe]

Looks pretty good to me. Nice smoke ring on the Brisket. The ribs look good too. The Brisket may have dried some if you left the salt on when you refroze it. Salt is a preservative and will dry out the meat.

Dog, what salt are you referring to?

Larry I had thought that Puff had Rubbed the Brisket and then refroze it. Thus causing a jerky effect.

Oh, Okay!

 

[Puff1]

[quote="Larry Wolfe":1t1vw56y]

Looks pretty good to me. Nice smoke ring on the Brisket. The ribs look good too. The Brisket may have dried some if you left the salt on when you refroze it. Salt is a preservative and will dry out the meat.

Dog, what salt are you referring to?

Larry I had thought that Puff had Rubbed the Brisket and then refroze it. Thus causing a jerky effect.

Oh, Okay!

[/quote:1t1vw56y]
Larry, whats your'e take on this, what do you think I did wrong?

 

[LarryWolfe]

[quote="Larry Wolfe":3jdt1fsn]

Looks pretty good to me. Nice smoke ring on the Brisket. The ribs look good too. The Brisket may have dried some if you left the salt on when you refroze it. Salt is a preservative and will dry out the meat.

Dog, what salt are you referring to?

Larry I had thought that Puff had Rubbed the Brisket and then refroze it. Thus causing a jerky effect.

Oh, Okay!

Larry, whats your'e take on this, what do you think I did wrong?

[/quote:3jdt1fsn]

I dunno bud........First thing I'd do is calibrate your therms.

You also mentioned when you put it in the cooler all the juices leaked out, that could have played a big part in the dryness as well.