Day Off Brisket - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-28-2007, 09:47 AM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Day Off Brisket

Doing a little brisket flat today.

I almost bought a 22lb monster packer but decided that It would take both of my days off to cook and I wasn't sure if I could get in the wsm.

Trying out some of the Home BBQ rub. It has a nice smell to it. It's a little heavy on the cumin or chili powder and it has a green herb of some sort in it but the guy has been developing this rub for a long time so I am sure it is good.

I also decided to experiment with the fat cap.

Here is the flat before surgery.




Here it is after I filleted the fat cap back but not all the way thru.


I then seasoned under the fat cap and put it back in place. Then seasoned the other side.


In this pic you can see that I repositioned the fat cap kinda close to where it started. I am cooking fat cap down since I am using a WSM.


Off we go.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-28-2007, 09:53 AM   #2
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
I HATE THE FACT MY WORK BLOCKS IMAGES FROM THESE COUPLE OF PICTURE HOSTING SITES [smilie=madflame.gif] . I hear about some of these things and can't see what people are complementing on until I get home from work. This is the only place I have this much trouble seeing images [smilie=new_microwave.gif] . Sorry for the rant . I love food porn.....
__________________

__________________
Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 03-28-2007, 09:56 AM   #3
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Not to fear. There won't be anymore pics posted until you get home anyhow.

Does imageshack work better for you ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-28-2007, 10:16 AM   #4
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
On a side note, I injected this brisket with combo of grape juice and wooster.

I stuck it right thru the cryo vac last night and did not spill a drop.

Thanks for the idea Ed.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-28-2007, 10:16 AM   #5
BBQ Centralite
 
Diva Q's Avatar


 
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
Quote:
Originally Posted by Cliff H.
On a side note, I injected this brisket with combo of grape juice and wooster.

I stuck it right thru the cryo vac last night and did not spill a drop.

Thanks for the idea Ed.
now I have never heard of that what a good idea.

Thank you for posting that!
__________________
________________________________________

www.DivaQ.ca

Life is too short for bad BBQ

Generously sponsored by:

Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
Diva Q is offline   Reply With Quote
Old 03-28-2007, 10:36 AM   #6
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
[quote=Diva Q]
Quote:
Originally Posted by "Cliff H.":2zsjzayk
On a side note, I injected this brisket with combo of grape juice and wooster.

I stuck it right thru the cryo vac last night and did not spill a drop.

Thanks for the idea Ed.
now I have never heard of that what a good idea.

Thank you for posting that![/quote:2zsjzayk]

There was somebody on another forum who does that with pork butts that come in cryo, he places them in a disposable full size aluminum pan and injects right through the cryo and has excellent success with the process and hardly has any cleanup issues.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 03-28-2007, 10:40 AM   #7
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
It really is a good way to do it. The problem I was having was shooting juice all over the house. This way it is contained. Juice does run out into the pan but there is non on the ceiling and kitchen window.

I cracked it open this morning and rinsed it off.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 03-28-2007, 10:48 AM   #8
Smoker
 
Rockin Rooster's Avatar


 
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
Quote:
Originally Posted by Cliff H.
Not to fear. There won't be anymore pics posted until you get home anyhow.

Does imageshack work better for you ?
There's no need to change on my account, and no imageshack doesn't show here eigther. I always put my picks in my website and eigther link to them, or I just have people just go to my site and look in the pictures tab. I just wanted to rant, "Pay no attention to the man behind the curtain". :thumbsup
__________________
Rooster

I thought I was wrong once, but I was mistaken.
http://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
Rockin Rooster is offline   Reply With Quote
Old 03-28-2007, 11:53 AM   #9
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Now THAT's a brisket! Looking good!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 03-28-2007, 12:29 PM   #10
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Lookin' good Cliff.
Good luck with the experiment
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.