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Old 10-30-2009, 10:14 PM   #1
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Day Off Brisket

Brisket on at 12:00 on this rainy day. Smoker ran around 300 for about 5 hours. I have to say that this brisket was one of the most tender briskets that I have turned out using the high heat method.







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Old 10-30-2009, 10:35 PM   #2
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Dude that is the bomb bro
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Old 10-31-2009, 12:51 AM   #3
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I inject with beef broth and whatsthishere sauce.
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Old 10-31-2009, 02:31 AM   #4
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Nice! Did ya go fat side down the whole ride?

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Old 10-31-2009, 07:06 AM   #5
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Looks very very very good to me!!!
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Old 10-31-2009, 07:57 AM   #6
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Lotsa briskets going on....Great job!
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Old 10-31-2009, 08:08 AM   #7
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Looks perfect to me. I'd like to have a slice or three with breakfast this am.
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Old 10-31-2009, 08:29 AM   #8
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Excellent Cliff!
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Old 10-31-2009, 09:00 AM   #9
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Oh ya that's great looking brisket I think were looking at a 10.....
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Old 10-31-2009, 09:46 AM   #10
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Quote:
Originally Posted by Pigs On The Wing BBQ
Nice! Did ya go fat side down the whole ride?

Pigs
I flipped a few hours in so I could harden the bark a little. After an hour or so I flipped right back to fat down.
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