Day Off Brisket

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
Brisket on at 12:00 on this rainy day. Smoker ran around 300 for about 5 hours. I have to say that this brisket was one of the most tender briskets that I have turned out using the high heat method.

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Cliff that brisket looks fantastic! I don't think it could of turned out any better.
My off-set Gator Pit likes to cook at about 275 degrees at the grate temperture and some times it may make it up to around 300 and at first I thought that would be to high but everything I cook on it turns out great so I like cooking a little hotter than some do too.
Thank's for posting.
 
Cliff H. This post & pics have convinced me to give brisket another try! Man, that's the most moist slice of brisket I've ever seen :shock: Great job!

8)
 
picture perfect

Griff said:
Cliff you just set the bar high. That sliced shot was one of the best I've ever seen.

I agree. The brisket in these pics looks pretty close to perfect. The sliced shot really shows off the perfection. Xcellent job.
 
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