Danish ribs

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
I'm going to give them a try today.
I'm not too excited about cooking them, they just seem scrawny, not much meat.
I'm going to do them indirect, not sure how long though.
Smoke will be Hickory and pear.
I also have some fresh Walleye fillets. I'm going to rub them with honey and Maple syrup.
Ribs rubbed with Wolfe Rub.
Here goes nothing 8-[

 
Puff the innovator of Danish Ribs. We might have to call them 8 mile ribs. Are you planning on cooking them like BB’s? Are you smoking some dogs for your daughter? I’ve got some ABT’s on and some dogs for the boys.
 
"Ribz in the 'hood" :(
I almost forgot about the dogs #-o



I usually never buy meat from a box, there were 3 1/2 slabs, I can't figure out why only 1/2 a slab :eek:
 
Woodman said:
I've never seen "untrimmed" Danish Ribs before. They are usually trimmed and cryopacked.
When I opened the "box", they were wrapped in plastic, the ends were sticking out :eek:
I'm afraid if I trim them there won't be anything left, i'm leaving them the way they are.
 
I gotta' tell you guys, I don't eat fish,but that was some good stuff.
A buddy of mine caught it fresh out of Lake St. Clair last week.
As far as the ribs go...........they were ribs :)



Crazy White dude, the fish smelled like fish, not the ribs :eek:
 
i love grilling fish but like going out in the bay and getting some clams and throwing them over the fire till they open then toss them with a mixture of evoo, garlic, and cilantro or depending on my cholesterol it is better with butter
 
Bruce B said:
Good job Puffster...ribs looked good and there's nothing better than fresh walleye.
Bruce, I have a great hook-up for the summer as far as Walleye goes :(
I'll hook you up :!:


D.B.B. :grin:
 
Nick Prochilo said:
Puffy-poo, nice looking dinner, all of it! What was the desert?
Well you just named it :!:
My daughter said the same thing :!:
It's called Pineapple-poo :(
 

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