Damn Larry

[Pigs On The Wing BBQ]

Ribs on. More pics later. Yea, I know, the trim on the garage needs a paint job.

 

[Nick Prochilo]

You're a cooking fool! While them ribs are cooking, you could be scraping the loose paint off that trim!

 

[bigwheel]

I think that is lead based paint and swear I seen teeth marks on it. Betcha that where Pigs used to gnaw on the wall back in the good old days.

 

[Pigs On The Wing BBQ]

Been on a CaJohns kick.I like the stuff. 5oz for $6.00. (good thing Val get's a discount)

All done. resting in a 140f oven warped in foil. This was a Smithfield rack. Never had them before.

Got to hold out for the CEO to get home. Teaching a Q class at the BBQ store. Yea,she is hell with lump,and the devil with cast iron. l just have to watch out I don't get any lumps on the head from the cast iron.
No sauce on these,cuz the CEO said so. I got two more racks to do tomorrow. I'll goober the crap out of one for me, and tone it down a little on the other one. You know the kind that makes you look like you were in a horrible accident cuz there is a ton of sauce on them and it's allover your shirt,pants,and pie hole. No water pan, no apple juice, just the rub and chucked it in the smokin tex. I like the stupid little thing. Apple and cherry wood. Two chunks of each about half the size of your fist. OMG! I'm barbecuing like Puff!

 

[Nick Prochilo]

Been on a CaJohns kick.I like the stuff. 5oz for $6.00. (good thing Val get's a discount)


All done. resting in a 140f oven warped in foil. This was a Smithfield rack. Never had them before.

That's usually from over heating!

 

[Pigs On The Wing BBQ]

Thank you spelling Nazi. Again. So do you think the looked any good?

 

[Nick Prochilo]

Thank you spelling Nazi. Again. So do you think the looked any good?

Please translate this so I can give you an honest answer. :twisted:

 

[Pigs On The Wing BBQ]

Damn! Cutting grass and the hot sun and a dozen beers just don't get along with me I guess.

 

[Nick Prochilo]

Try jumping from that spot you posted a while back into the cool water, that may help. Just make sure you jump from the high spot! The ribs looked pretty good but I'd like to see a sliced picture!

 

[bigwheel]

Well not that it be any consolation for your now tarnished ego but I think them ribs looks good. Now apparently some drunk or overly indulgent brownie eater tried to St. Louisize em. Whuts up with that? It has a real sloping shoulder on the left side. Guessing you using that dang cherry wood to make em turn blacker than the ace of spades. Now is this hot or warm?

 

[Nick Prochilo]

I noticed how cherry wood gives stuff a real dark complexion!

 

[bigwheel]

Wow Nick in addition to cute bosoms you are real acute in noticing whut I been trying to convince these yankees for years i.e. to quit using that nasty cherry wood. It will turn your meat blacker than a hooer's heart. They hard heads is all I can say.

 

[Nick Prochilo]

Wow Nick in addition to cute bosoms you are real acute in noticing whut I been trying to convince these yankees for years i.e. to quit using that nasty cherry wood. It will turn your meat blacker than a hooer's heart. They hard heads is all I can say.

I agree 100%!

 

[wittdog]

A little bit of cherry wood and you're good to go it adds a nice sweetness...at least this hard headed Yankee things so. But you are right to much and your finished product can get dark

 

[ScottyDaQ]

I thing so too. Never had my meat turn out BLACK by using a fruit wood. Black meat comes from wrong temps/pit control.

 

[Puff1]

I thing so too. Never had my meat turn out BLACK by using a fruit wood. Black meat comes from wrong temps/pit control.

Huh?

 

[bigwheel]

And cheery wood..and railroad cross ties etc.

 

[ScottyDaQ]

I thing so too. Never had my meat turn out BLACK by using a fruit wood. Black meat comes from wrong temps/pit control.

Huh?

read the post above mine. :roll:

 

[Puff1]

I thing so too. Never had my meat turn out BLACK by using a fruit wood. Black meat comes from wrong temps/pit control.

Huh?

read the post above mine. :roll:

Right..........gotcha'...........