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Old 07-07-2011, 01:30 PM   #1
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Damn Larry

Ribs on. More pics later. Yea, I know, the trim on the garage needs a paint job.

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Old 07-07-2011, 02:41 PM   #2
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Re: Damn Larry

You're a cooking fool! While them ribs are cooking, you could be scraping the loose paint off that trim!
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Old 07-07-2011, 03:36 PM   #3
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Re: Damn Larry

I think that is lead based paint and swear I seen teeth marks on it. Betcha that where Pigs used to gnaw on the wall back in the good old days.
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Old 07-07-2011, 05:06 PM   #4
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Re: Damn Larry

Been on a CaJohns kick.I like the stuff. 5oz for $6.00. (good thing Val get's a discount)



All done. resting in a 140f oven warped in foil. This was a Smithfield rack. Never had them before.



Got to hold out for the CEO to get home. Teaching a Q class at the BBQ store. Yea,she is hell with lump,and the devil with cast iron. l just have to watch out I don't get any lumps on the head from the cast iron.
No sauce on these,cuz the CEO said so. I got two more racks to do tomorrow. I'll goober the crap out of one for me, and tone it down a little on the other one. You know the kind that makes you look like you were in a horrible accident cuz there is a ton of sauce on them and it's allover your shirt,pants,and pie hole. No water pan, no apple juice, just the rub and chucked it in the smokin tex. I like the stupid little thing. Apple and cherry wood. Two chunks of each about half the size of your fist. OMG! I'm barbecuing like Puff!
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Old 07-07-2011, 05:20 PM   #5
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Re: Damn Larry

Quote:
Originally Posted by Pigs On The Wing BBQ
Been on a CaJohns kick.I like the stuff. 5oz for $6.00. (good thing Val get's a discount)


All done. resting in a 140f oven warped in foil. This was a Smithfield rack. Never had them before.

That's usually from over heating!
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Old 07-07-2011, 05:24 PM   #6
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Re: Damn Larry

Thank you spelling Nazi. Again. So do you think the looked any good?
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Old 07-07-2011, 05:27 PM   #7
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Re: Damn Larry

Quote:
Originally Posted by Pigs On The Wing BBQ
Thank you spelling Nazi. Again. So do you think the looked any good?

Please translate this so I can give you an honest answer.
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Old 07-07-2011, 05:32 PM   #8
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Re: Damn Larry

Damn! Cutting grass and the hot sun and a dozen beers just don't get along with me I guess.
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Old 07-07-2011, 05:38 PM   #9
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Re: Damn Larry

Try jumping from that spot you posted a while back into the cool water, that may help. Just make sure you jump from the high spot! The ribs looked pretty good but I'd like to see a sliced picture!
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Old 07-07-2011, 05:39 PM   #10
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Re: Damn Larry

Well not that it be any consolation for your now tarnished ego but I think them ribs looks good. Now apparently some drunk or overly indulgent brownie eater tried to St. Louisize em. Whuts up with that? It has a real sloping shoulder on the left side. Guessing you using that dang cherry wood to make em turn blacker than the ace of spades. Now is this hot or warm?
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