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Old 07-03-2009, 09:05 AM   #1
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Join Date: Apr 2008
Location: Iowa, Italy - in my heart and my blood!
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Cutting sauce

I didn't want to jack DB's thread - just wonder how you all cut your sauce (when you do).

Here's what I do:

2 cups hickory sauce
1 cup vinegar based sauce
1 cup ketchup
1 cup pure maple syrup (leave out for chicken)
hot sauce
1 stick butter (thgough sometimes I leave this out)
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